Light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish.
Pairs well with gorgonzola crostini and melon wrapped in prosciutto.
Production
Made from 100% Glera grapes, the official grape of Prosecco, this wine was produced using the charmat method, in which secondary fermentation took place in stainless steel tanks to guarantee a cleaner finish.
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