Semillon

Semillon, a golden-skinned grape originating from the Bordeaux region of France, holds a distinguished place in the world of winemaking. Once among the most planted grape varieties in the world, its charm lies in its versatility. In Bordeaux, Semillon is often blended with Sauvignon Blanc, producing wines that balance richness with vibrancy. The grape truly shines in Sauternes, where it plays a crucial role in the region's illustrious sweet wines, its susceptibility to the noble rot "Botrytis" concentrating its sugars and flavors. In the glass, Semillon presents notes of lanolin, beeswax, and green fig, often evolving to richer tones of honey and nuts as it ages. Australia's Hunter Valley showcases another facet of Semillon, producing wines that are lean, zesty, and citrusy when young, but acquire toasty, honeyed nuances over time. This adaptability and evolution make Semillon a captivating grape for both winemakers and enthusiasts.