Zinfandel

Zinfandel, a grape with a mysterious past, has become emblematic of California's viticultural heritage. This variety, which DNA studies have linked to Croatia's ancient Crljenak Kaštelanski grape, thrives in California's sun-drenched vineyards. When crafted into wine, Zinfandel exhibits a rambunctious burst of ripe red fruits, especially raspberry, blackberry, and sometimes black cherry. Yet, it's not just about fruit: hints of black pepper, licorice, and sometimes even tobacco can add layers of complexity. The grape's high sugar content can yield wines with robust alcohol levels, often giving them a jammy, voluptuous character. Old Vine Zinfandels, sourced from century-old vineyards, are particularly prized for their concentration and depth. Whether it's a light, juicy expression or a full-bodied, opulent bottle, Zinfandel showcases California's knack for producing wines with vibrancy, character, and a nod to the state's rich wine history.