Food pairing
An excellent aperitif to accompany savory hors�۪ d�۪oeuvres. Ideal with steamed shellfish.
Production
Whole grapes are softly pressed, and the must is stored in controlled temperature tanks after a first racking. It is then inoculated with selected yeast cultures, and fermentation takes place at a controlled temperature of 15-16�C (60�F). Upon reaching the required alcohol and sugar content, fermentation is stopped by refrigeration. After a short settling period, the sparkling wine is ready for bottling