Ideal as an aperitif, it also pairs wonderfully with antipasto and hors d�۪oeuvres, light fish dishes, sushi and sashimi, fresh fruit, and pastries.
Gentle pressing of the grapes to extract only the free-run juice from the heart of the berry. Then the juice is left to rest in stainless steel tanks and after approximately 12 hours the limpid part of the must has separated from the deposit and fermentation begins. Vinifi cation takes about 15-20 days and is completed in stainless steel vats kept at a constant temperature of 18-20 �_ C (65-68 �_ F) to develop a natural sparkle.
Cantine Maschio is one of Italy�۪s leading Prosecco producers, with a proud 200 year heritage of family winemaking experience. Prosecco Brut embodies the finest traditions of Prosecco while accommodating modern, sophisticated tastes.