Tempranillo

Tempranillo, the star of Spain's winemaking tradition, has carved a niche for itself in the heart of the Iberian Peninsula, notably in the regions of Rioja and Ribera del Duero. This grape, characterized by its deep cherry color and thick skin, has been pivotal in crafting Spain's most iconic red wines. When young, Tempranillo wines exude fresh red fruit flavors, particularly cherry and plum, complemented by subtle hints of tobacco and leather. With aging, these wines evolve, revealing complexities of vanilla, dried fig, and cedar, thanks to the oak barrels traditionally used in Spain. The grape's natural affinity for oak and its moderate acidity and tannin content allow Tempranillo wines to age gracefully, often developing a silky texture over time. The allure of Tempranillo lies in its dual character: it can produce both vibrant, youthful reds and profound, mature wines with a time-honored elegance.