The Legendary house’s 3rd wine, culled from Tempranillo plots that reward earlier drinking. The dry vintage amped up the concentration, so much so that they backed off a lot of the barrel aging, using concrete tanks for a significant period. The impressive KaPow is tempered by chalky tannins, giving boysenberry, bergamot, licorice and chocolate. Fun and frisky.
95 Points! James Suckling 94 Points! Robert Parker
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