Marques de Caceres Rioja Gran Reserva 750 mL

Marques de Caceres Rioja Gran Reserva 750 mL
  • country-labelSpain
  • region-labelRioja
  • winestyle-labelRed
  • grape-labelTempranillo

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About This Wine


    The grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures, starting off at 10°C to reach 28ºC. Prolonged alcoholic maceration with the skins up to 30 days to extract more colour, aromas and tannic structure. Malolactic fermentation in new French oak barrels or in stainless-steel tanks, depending on the batches.

    Once this process has finalised, the wines are put into barrels for ageing with racking every 6 months. for a total of 24-26 months, depending on the origin of the vineyards and if the new French oak barrels are being used for their first or second wine. An additional 4 years minimum g again in bottle occurs before release.

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