"Plums and blackberries with some chocolate and sandalwood undertones. It's medium-bodied with round, creamy tannins and a delicious finish. Drink or hold."- James Suckling
Enjoy this wine paired with smoky, grilled meats, smoked sausages, burritos or a creamy lasagna.
Production
The grapes are harvested by hand and fermented with indigenous yeast. Cimal is aged 6 months in barrels of American and French oak and 6 months in bottle prior to release.
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