Intense aroma showing all the classic characteristics of the native land of Mas La Plana, together with notes of truffle, toast and wild red berry conserve. Great body and breadth on the palate, with juicy tannins that become balanced and elegant.
This wine's noble and healthy tannins will complement the best meat and game dishes.
Ever since it became the first area in Spain to use stainless steel and cold fermentation equipment, the vine growers of the Pened̬s have been making excellent modern wines from a mix of native and French grape varieties. This has been possible because of the variety of altitudes, lands and micro-climates found in the Pened̬s which foster the ideal growth of the different grape types.