Food pairing
With its delicate tannic qualities it can be a pleasant surprise to accompany savory fish dishes that you may typically associate with white wines. This also pairs well with appetizers, pasta, risotto, or main courses of red and white meats or selections of ripe cheeses.
Production
Following the October harvest the grapes are De-stemmed and fermented in stainless steel tanks for about 10-12 days. After malolactic fermentation, 30-40% of the entire mass goes into French oak barrels where it will stay for at least twelve months. The remaining will complete maturation in large Slavonian oak casks for the same period. After assembly and a further rest in stainless steel tanks for about sixty days, the wine is bottled and rests another thirty days before entering the market.
