The color is a lively and brilliant dark ruby-red. The perfume is fresh and intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. The flavor is warm and robust, full-bodied, pleasant and balanced.
This Barbera's sensory attributes make it an outstanding accompaniment for imposing first courses and main-course, meats boiled or roasted.
Production
The grapes are hand-picked, destalked and softly pressed. Fermentation takes in tanks at controlled temperature of 82-86�F. After eight days of maceration, the wine is racked and aged for one year in traditional Slavonian oak barrels.
Winery
In Piedmontese dialect, the term Maraia is synonymous with little rascals. Liveliness, exuberance, and sometimes a bit mischievous, this is a fitting name for a young, fresh, fragrant Barbera.
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