Food pairing
Enjoy this wine with cold cuts in general, hot hors-d�۪oeuvres including slightly spicy, flavoursome appetizers, and white meats.
Production
The grapes are crushed and destemmed immediately after picking, followed by maceration in special tanks, catering for optimum extraction of the colour within a period of 10-12 days. The wine is then drawn off, and the fermentation is completed without any further intake of tannins. Following the first rackings, the wine matures and it is bottled, generally, in the summer following the vintage.
