Deep ruby red with a garnet tinge in colour, the nose reveals all the elegant and fresh complexity of the fruity and spicy notes that are typical of Sangiovese. It displays a very attractive harmony on the palate, with rich fruit combining with velvety tannins, and an amazingly long finish.
Perfect for accompanying rich game dishes, grilled red meats or mature cheeses.
Production
Traditional vinification with maceration on the skins for around 25 days. Maturation for 3 years in Slavonian oak casks with a maximum capacity of 60 hl. Minimum 6 months bottle-aging.
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