Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma.
This incredible Sangiovese is fantastic on its own or as an accompaniment to red meats, game or mature cheeses.
Production
Following a hand harvest, vinification lasts 15 - 20 days "submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 �C (77/82 F). Malolactic fermentation in stainless steel prior to aging for 36 months in large French oak barrels (30 - 50 hl or 872 -1373 Gallon) followed by a long bottle aging, this is an essential process in guaranteeing the pleasantness and the complexity that have made the Brunello di Montalcino world-famous.
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