Intense ruby red in colour with purplish highlights, its aroma is warm and fruity, with a hint of red-fleshed fruit. It has a well-crafted structure with satisfying acidity and a long, sweet finish.
An ideal pairing with various meat dishes, cold cuts and medium-matured cheeses, including Italian pecorino. It should be enjoyed slightly chilled, with seafood dishes such as mullet in tomato sauce, poached fish and Livorno-style salt cod.
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