Ruby red, with good hue and intensity. Spicy with notes of flowers, wild berries and mineral tones. Notes of spices and fresh fruit, smooth tannins and consistent, good structure on the palate.
Chianti Classico goes with almost anything grilled, barbequed, marinated, roasted, stuffed, fried and the like! With a wide range of sauces and noodle shapes, the flavors of a pasta dish are easily enticed by a Chianti Classico wine, and of course, pizza!
