Santa Carolina Reserve Cabernet Sauvignon 750 mL

Full bodied and concentrated, bursting with blackcurrant fruit flavours, cassis and hints of cedar wood on the long velvety finish.
Colchagua Valley
Cabernet Sauvignon

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Food pairing

This wine is a good match with tomato based pasta sauces, especially Bolognese and red meat dishes.


Cold maceration. Traditional fermentation at controlled temperatures (28°C / 82°F) in cement tanks. 10% gets post-fermentation maceration. 40% gets malolactic fermentation in French oak barrels. The blend has 8 months of french oak barrel ageing and it is bottled one year later.


Santa Carolina has been a pioneer of Chilean wine since 1875 when Luis Pereyra Cotapos founded the winery, which he named after his wife.
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