Tasting notes
Citrus
Pear
Apple
Food pairing
Pair with a delicately poached halibut with lime butter, sushi, simple pasta, fowl, shellfish, and white meats.
A sophisticated Pinot Gris, bright citrus, and pear on the nose. Notes of honeydew melon, apricot, and a hint of granny smith apple on the palate.
Citrus
Pear
Apple