This Pinot Gris shines with fresh fruit! Fragrances of white peach, melon and green apple are followed by a bright core of tree-fruit flavours. Fresh, crisp, clean and fun.
Enjoy with local BC fare such as BC oysters and Salmon or some grilled chicken.
Production
An average of 3 hours skin contact before draining and pressing the grapes gave the juice of this red-skinned grape a lovely hint of pink, while adding bright flavor and body to the mid-palate. Slow, cool fermentation preserved and enhanced the intense fruit aromas.
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