Aromas of mocha, vanilla, lifted spice, chocolate and wet earth. On the rich palate is fine, pure tannins and an abundance of blueberry, violet, earth and clove flavours. The oak is seamlessly integrated, almost imperceptible.
Pairs well with rich game dishes, roast beef, or cheeses such as Parmigiano Reggiano or aged Cheddar.
Production
The story of Stonewell Shiraz began in 1987 when Peter Lehmann decided to make a special Shiraz - a wine of immense intensity that would demand time in the barrel and bottle before release. The wine was named ‘Stonewell’ after the district that he believed best showed the characters admired most in Barossa Shiraz. This tradition has continued and each vintage the best Shiraz fruit from an extensive network of growers chosen to create Stonewell. Usually no more than a dozen small, old vineyards are selected each year, the oldest planted in 1885. The berries are small and sparse with crops typically less than 1.5 tonnes per acre.
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