“… A cascade of aromas: cassis, blackberry, bilberry, creamy Black Forest gâteau, black pepper and cardamom… Concentrated yet buoyant, with juicy persistence and fine, mouthcoating tannins. Controlled opulence.” - Decanter Magazine
97 Points! Decanter Magazine, 2018 Vintage 96-99 Points! The Wine Advocate, 2018 Vintage 96 Points! The Wine Front, 2018 Vintage
Serve this wine with tender, fall off the bone lamb shanks marinated in a savoury tomato sauce for a luxurious and memorable pairing.
Production
The Standish Wine company was founded in 1999 by Dan Standish. He started at that time with a small, family-owned plot of almost hundred-year-old Shiraz vines in the heart of the Barossa Valley, in the sub-region of Vine Vale. He is part of the sixth generation of immigrants who settled here in 1848. Standish was first introduced to the art of pruning grape vines by his grandfather at the young age of six in the family’s ancestral vineyard. The same ancient plants that Standish carefully hand pruned are now used to produce his exclusive old vine Shiraz collection, fittingly titled “The Relic.”
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