Tasting notes
Food pairing
This wine pairs perfectly with red meat and a barbecued dishes.
Production
The fruit was crushed and de-stemmed to varying sizes & styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 - 22oC for 5 - 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American Oak. Components are them selected, blended, stabilised and clarified
Winery
The McGuigan Signature range is a reflection of our proud history and commitment to creating wines of great quality and style. McGuigan have developed a name for themselves by producing high quality, fruit driven styles that highlight the distinct varietal characteristics sourced from their premier vineyards in Victoria, South Australia and New South Wales. The parcels of fruit are treated individually, fermented and matured, before being blended to create this outstanding wine.
