The palate is plump & generous with ripe fruit characters of plum and blackberry. Mocha coffee and subtle spice from oak maturation balance the fruit flavours. The wine is medium to full-bodied with a fleshy mid-palate and supple tannin structure. It is a well balanced wine with great texture, good length and enjoyable fruit on the finish.
Enjoy this simple, quick and very flavoursome dish of Kangaroo meatballs in a rich tomato basil sauce. Serve on a bed of spaghetti and with a sprig of fresh basil and some shaved aged parmesan.
When the Taylor family established their wine business back in 1969, they decided to create a proper 'old world' style estate in the Clare Valley. That's where the name 'Estate' comes from. The Cabernet Sauvignon and Shiraz were the very first wines released and are the heart and soul of the business.