Food pairing
It is ideal to combine with pasta, red meat, and meat with sauces, cheeses and chocolate.
A wine of dark violet color with reddish hues. On the nose it presents intense aromas of blackberry, with notes of black currant and plum. On the palate it is a balanced and elegant wine, with pure fruit expression like raspberry, fig, and chocolate. It has a well-defined velvety style, excellent structure and a long finish.