Smoky, floral and rye bread aromas, along with hints of black plum and honey. On the palate, it's dry with a medium body; smoky black fruit is enhanced by notes of honey and spice linger on the finish.
Upon arriving in Argentina to help build a railway across the Andes, engineer Edmund Norton fell in love with the terroir in Mendoza and decided to establish his own vineyard with vines imported from France. Norton Winery has since become synonymous with Argentine Malbec.
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