A wine that can be enjoyed with a diverse range of dishes, we recommend trying this Chardonnay with Salmon in a creamy citrus tarragon sauce or an apple and fennel salad with a citrus vinaigrette.
Exhibiting youthful hues of light to medium straw. The enticing aromas are reminiscent of peaches, tangerine, yellow floral, baking spices, vanilla and cocoa. These aromas echo on the palate and are complemented by fresh orange and apricot, balanced with creamy texture. Flavors of creme brulee and a touch of oak can be found on the long finish.