Its golden hue shows the barrel fermentation components and gentle aging of this wine. Nose is full of spice and tropical fruit, with hints of honey, minerals and lime. Palate is rich and textured with biscotti and graham cracker, before quickly shifting to plum skin and lemon zest in the bright long finish.
We whole cluster pressed the early harvested fruit and fermented it in stainless steel barrels and tanks with selected yeast strains, and then took the machine harvested fruit and fermented it in oak (French and American) using only native yeast. The barrel portion went through malolactic fermentation, while the stainless component did not, retaining the great freshness of malic acid in the wine.
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