The desert climate produces a soft, full-bodied wine with a ripe red berries and plum flavours. Complex aromas with hints of mint and spices. Great balance between fruit and oak.
Ideal pairing include grilled or roasted meats such as beef, pork, duck or rabbit. Also great with pasta dishes with tomato sauce or ripe cheese. Best served chilled between 16 to 18 degrees Celsius. Open an hour before serving to fully appreciate its
Winery
The name originates in the blackberry trees present in the estates located in the three main valleys of San Juan. The fruits of these trees, the blackberries, are called ���moras�۝ in Spanish; this is the symbol of the wines: fruit at its greatest expression.
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