Famille Perrin Vinsobres 'Les Cornuds' 2017 Red Blend 750 mL

Famille Perrin Vinsobres 'Les Cornuds' 2017 Red Blend 750 mL

Rating:
100% of 100
SKU
642116
Famille Perrin Vinsobres 'Les Cornuds' 2017 Red Blend 750 mL
  • country-labelFrance
  • region-labelRhone
  • winestyle-labelRed
  • grape-labelRed Blend
badge-label awards-badge-label

Tasting Notes

Black Fruit and Berries

Black Fruit and Berries

Cherry

Cherry

Licorice

Licorice

A beautiful blend between Syrah and Grenache. Great freshness, delicate notes of fresh black fruit slightly over-ripe, sweet spices. The generous mouth, offers elegant tannins full of finesse and the finish is full of character, firm and mineral.

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About This Wine

  • PAIRING

    Pairs well with steaks, beef stew, chicken and aged cheeses.
  • PRODUCTION

    The entire harvest is destemmed. Syrah is vinified in wooden truncated tanks that are punched down and pumped over. The Grenache is vinified in stainless steel tanks. The Syrah is partly aged in one year old oak barrels. Blending takes place after malolactic fermentation and the wines age for a least 6 months before being released.
  • POINTS

    92-94 POINTS! Jeb Dunnuck, 2017 vintage

    "Based on 50% Syrah and 50% Grenache, the 2017 Vinsobres Les Cornuds sports a deep ruby color as well as a gorgeous nose of cassis, blackberries, ground pepper and violets. The Syrah is dominating at the moment, and it hits the palate with beautiful purity of fruit, ripe tannin, and a great finish. It's one seriously good barrel sample."

    90-92 POINTS! Robert Parker, 2017 vintage

    92 POINTS! Jeb Dunnuck, 2015 vintage

    90 POINTS! Wine Spectator, 2014 vintage

    "On the fresher side of the spectrum, with cassis and plum fruit inlaid with light floral and iron accents. Modest toast lets the iron note extend nicely through the finish. Drink now through 2020."

    90 POINTS! Wine & Spirits Magazine, 2013 vintage

    "From a vineyard at the northern edge of the southern Rhone, this evokes cooler climes in its lean, peppery red fruit. And yet the wine feels substantial, a firm minerality lending its breadth and length. Pair it with a juicy, rare steak."

Tasting Scale

Oak

Body

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