Tasting scale
Oak
Body
Tasting notes
Food pairing
Such a bold wine needs strong foods to accompany it: tomato-based beef stews, or root vegetable casseroles and hard cheeses bring out the fruit and spice flavours.
Production
The grower lives within a few steps of the vineyard and watches over the vines on a daily basis, all year round. Once they reach the perfect level of ripeness, the grapes are harvested and transported quickly to the winery. They undergo traditional fermentation in stainless steel tanks. The fermentation lasts between two and three weeks, during which the wine is pumped over twice a day. Once finished, the wine is macerated in the tank before pressing.
