Castelgiocondo Campo ai Sassi Rosso Di Montalcino 750ml
Bright ruby red wine with hinted purple highlights. Its nose is complex and varied with a prevalence of small red fruits and floral notes. The wine's body is beautifully balanced with a long finish that holds a delicately fruity aftertaste.
Egg-pasta dishes such as pappardelle in hare sauce, or with boar, or with any red meat, whether steak or stews.
Campo ai Sassi Rosso di Montalcino displays the same characteristics as Brunello, but in a more youthful, less complicated manner. It is produced from the same grape, Sangiovese, but from vineyards with vines that have very deep roots and yield wines which are aromatic and elegant, and less tannic than the Brunello.