Food pairing
Egg-pasta dishes such as pappardelle in hare sauce, or with boar, or with any red meat, whether steak or stews.
Winery
Campo ai Sassi Rosso di Montalcino displays the same characteristics as Brunello, but in a more youthful, less complicated manner. It is produced from the same grape, Sangiovese, but from vineyards with vines that have very deep roots and yield wines which are aromatic and elegant, and less tannic than the Brunello.
