An intense cherry red with deep purple highlights with subtle hints of black fruit and spices on the nose. The palate is a good balance wine combining flavours of mild spices, black olives and stone fruits. Ample and generous, with velvety tannins and a very long fresh finish.
Ideal with filet of beef with a chanterelle mushroom, grilled duck breast or a wide range of cheeses.
Production
The grapes are destemmed and then left to macerate for 21 days. During the pressing operation the juice is selected and separated according to quality. In winter the malolactic fermentation takes over. Aged in tank for 12 months, 15% of the blend aged in French oak barrels from the Tron̤ais and Allier Forest.
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