Food pairing
This gem begs for simple, flavourful food - tomatoes, garlic, herbs and spice. It is no coincidence that Robert Parker calls Pazzo the 'best bistro styled' wine in the country!
Production
All wines were aged for 22 months in various new and older French Oak barrels.
Winery
80% Sangiovese, 7% Syrah, 2% Petite Sirah, 8% Merlot, 3% Viognier