Pazzo is our 'fun' wine. Italian for "crazy"! Althought Pazzo ages quite well, it is encouraged to be dranken young primarily because the fresh strawberry component is more evident at an early bottle age. The Sangiovese fruit is redolent of sweet berry
This gem begs for simple, flavourful food - tomatoes, garlic, herbs and spice. It is no coincidence that Robert Parker calls Pazzo the 'best bistro styled' wine in the country!
Production
All wines were aged for 22 months in various new and older French Oak barrels.
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