Suitable for numerous matches, with soups, pasta with white sauces, medium ripe cheeses, perfect with fish but also superb just by itself.
Production
The fermentation takes place at around 70% in 50 hectolitre oak casks and 300 litre tonneaux and 30% in steel. Ageing follows for around 6 months in barrels and 12 months in the bottle before being put on the market.
Winery
It was in 1960 that the young Sergio Zenato saw the enormous potential of the native vine Trebbiano di Lugana. He decided to concentrate on this vine, at a time when no one believed in it, betting everything on its still unexpressed potential. So it was that Lugana became a great white wine, with that special dignity that won it recognition as a "DOC�۝, a wine with protected designation of origin status.
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