Viognier

Viognier is a white grape variety that exudes opulence, both in aroma and flavor. Originally rooted in the Northern Rhône region of France, specifically Condrieu, Viognier has now spread its wings to vineyards across the world, from California to Australia. When poured, the wine often reveals a deep golden hue, indicative of its rich profile. Viognier is best known for its intoxicating bouquet of fragrances: white blossoms, ripe peaches, apricots, and sometimes a hint of sweet vanilla. On the palate, its full-bodied nature comes forth, with a velvety texture that carries notes of stone fruits, complemented by subtle hints of spices and a gentle acidity. While Viognier can be enjoyed young, capturing its vibrant fruit-forward character, some versions can benefit from a few years of aging, developing intriguing complexities. Its plush profile makes it an ideal companion for dishes with creamy sauces or aromatic spices. Viognier stands as a testament to the allure of white wines that confidently display depth and richness.