Gamay

Gamay, a purple-colored grape variety, is the unsung hero behind the vibrantly fruity red wines primarily from Beaujolais, France. This grape is celebrated for its exuberant fruit flavors ranging from tart cherries to sweet berries, often underscored by hints of earth and spice. Typically light to medium-bodied, Gamay wines are known for their soft tannins, making them approachable even in their youth. With their bright acidity, they pair harmoniously with a variety of dishes, from charcuterie to roasted poultry. While the Beaujolais Nouveau is perhaps the most famous representation, gamay wines also come in cru classifications, showcasing deeper complexity and aging potential. Dive into the world of Gamay and discover a wine both lively and profound.