This wine is a perfect accompaniment to summer salads, poultry and shellfish, such as Marlborough�۪s famous green-lipped mussels. Also try it with lobster and white fish.
The fruit is machine harvested in cool evening conditions and pressed immediately, with minimal skin contact. After settling, the clear juice is then fermented at very low temperatures with selected yeast strains to preserve the inherent varietal flavours. The wine is finally fermented entirely in stainless steel