Beautiful aromas of fruit-forward spiced cherry with a focus on dark fruit such as blueberry or boysenberry. A smooth mouthfeel, bright acidity and inviting tannins are balanced by a clean and dry finish.
Each varietal was fermented separately in upright stainless steel fermenters where they were pumped over 2-3 times daily to maximize extraction. The wine was pressed after 7-12 days on the skins. The wine was aged for 24 months in neutral French and Eastern European oak barrels.