A rich full bodied wine that really shows the character of the Okanagan, with flavours of strawberry, vanilla bean, dark chocolate and spice with a long silky finish.
A great red to pair with meats, particularly prime rib, steaks or burgers.
Production
Farmed in south vineyards in the Okanagan on generally sandy soils. Fermented on skins for about 14 days with no extended maceration, full malolactic fermentation and aged 18 month in a mix of French and American oak.
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