Straw yellow in color with greenish highlights, the wine is elegant and delicate in its aromas, which recall fresh fruit, lemon, oranges, and grapefruit. The flavors are balanced, with good length and a savory finish and aftertaste.
The harvested grapes were destemmed and then given a soft pressing. The must was chilled to a temperature of 50� Fahrenheit (18� centigrade) to favor a natural settling of impurities. After 48 hours it went into stainless steel tanks where it fermented at temperatures held to a maximum level of 64� Fahrenheit (18� centigrade). The wine was then held at temperatures of 50� Fahrenheit, and the preparation for bottling in small lots aided in maintaining freshness and fragrance.
