Expressive aromas of raspberries, red cherries and red plum reflect the true characteristics of our coastal vineyards. The wine is round with an elegant structure, fresh acidity and red fruit flavors. The vibrant finish ends with a seamless balance of acidity and firm minerality.
Grapes are harvested at night and carefully destemmed in order to ensure whole berry component during cold soak maceration. Grapes are fermented in small open tanks with 100% native yeasts, preserving the natural aromas and flavors of the vineyards. The wine is aged in French and neutral oak for 12 months.
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