Riesling is so adaptable it’s hard to go wrong, as long as your sauces aren’t too sweet. Sushi, Thai food, even a grilled Weisswurst sausage would pair perfectly.
“Notes of petrol and pear are focused and intense on the nose. The palate is bright and lemony, with a silky smoothness. A long, puckery finish leaves a tingly sensation...” - Wine Spectator
95 Points! Wine Spectator, 2016 Vintage
94 Points! Vinous, 2016 Vintage