Production
Blend: 55% Cabernet Sauvignon, 30% Merlot, 15% Syrah.
Winery
Il Bruciato was first produced in 2002 in one of the most difficult vintages ever for the Guado al Tasso estate. The wine is a modern interpretation of Bolgheri�۪s unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah grapes from Guado al Tasso�۪s vineyards. The geological composition of the soil is diversified giving the wine structure and complexity.