Abundant aromas of dark plum and blackberry with some subtle oak and vanilla spice. Flavours of dark, rich fruits and baking spices with a finish of smooth milk chocolate. The tannins are very approachable and the acidity is well-balanced, with a medium-length finish.
Pairing suggestions include grilled lamb, barbecue ribs, thick cut ribeye steak and hearty pastas. Create a tasty cheese plate with Canadian Swiss, Havarti and Smoked Cheddar.
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