Tending to lean towards the Pinot Gris spectrum of flavours, being crisp with a medium-rich texture. On the nose you will find stone orchard fruits like peach and nectarine. Aromas follow through on the forepalate, blending into some citrus on the refreshing finish.
Seafood salad, pork chops with mushroom risotto, and BBQ chicken breasts all pair wonderfully. For cheese, try ricotta, mozzarella, ch̬vre, or b��cheron