Tasting scale
Sweetness
Oak
Aromatic
Body
Tasting notes
Black Fruits and Berries
Cherry
Spice
Food pairing
Pairs well with pulled pork, grilled vegetables, or mild curry dishes.
Production
Grapes were hand harvested, de-stemmed and fermented in stainless-steel tanks for colour extraction and fruit preservation. Fermentation was completed in 15 days followed by racking to 30% new and 70% third-fill barrels to continue malolactic fermentation in a combination of 80% French and 20% American oak barrels. The wine was blended after 14 months of maturation.
