A perfect pairing for pork ribs with a sweet barbecue sauce, mild curries, or dark chocolate.
Intense aromas of ripe red and black fruit, such as blackberries and ripe plum. A spicy character evokes vanilla, black pepper and pink peppercorn, combined with hints of mocha.
90 Points! Wine Spectator, 2020 Vintage
90 Points! Wine Enthusiast, 2020 Vintage