Lots of ripe strawberry and red cherry on the nose with a hint of mocha and baking spice. The palate is full of the same ripe strawberries and cherries, and there is also a hint of confectionery flavours as well. The tannins are well integrated with a soft acidity, and the medium finish has flavours that linger.
Lemon-herbed salmon fillet grilled on a cedar plank, rosemary lamb chops, peppered pork ribs, BBQ vegetable or shrimp skewers, and wild mushroom risotto.
Production
The grapes are allowed to cold soak for 2 days to help with the colour and flavour extraction. They are then fermented in open tank fermenters and punched down twice daily. The wine went through secondary ML fermentation and aged with French and American oak for 5 months.
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