Pineapple, beeswax, and coconut on the nose with caramelized sugar, citrus peel and pineapple flavours on the palate from the well integrated oak. Balanced acidity followed by a medium length finish.
Smoked turkey, vegetarian shepherd's pie, chicken fajitas, pork chops with apple compote. Cheese: Colby, Brie, Provolone.
Production
Harvested during the early hours of October 12th. The grapes were pressed, then fermented and subsequently stored in a mixture of French and American Oak, creating tropical flavours, aromatic intensity and a silky mouth feel.
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